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Food biodeterioration and preservation by
Publication details: Oxford: Blackwell Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 TUC.

Handbook of meat, poultry and seafood quality by
Publication details: Oxford: Blackwell, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NOL.

Dairy processing and quality assurance by
Publication details: Iowa: Wiley-Blackwell, 2008
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 CHA, ...

Milk processing and quality management by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 TAM, ... Not available: CAFRE Loughry Library: Checked out (1).

HACCP and ISO 22000: application to foods of animal origin by
Publication details: Chichester: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ARV, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Thermal processing of ready-to-eat meat products by
Publication details: Oxford: Wiley-Blackwell, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 KNI.

Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain by
Publication details: Chichester: Wiley-Blackwell, 2011
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 WAL, ...

Dairy processing and quality assurance by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2016
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 CHA, ...

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