Results of search for 'ccl=Provider:Blackwell, '

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		Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality by International Commission on Microbiological Specifications for Foods Publication details: Blackwell Scientific, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Veterinary drug residues: residues in food producing animals and their products - reference materials and methods by Heitzman, R. J [editor] Commission of the European Communities, Directorate-General for Science Research and Development Commission of the European Communities, Directorate-General for Agriculture Series: EUR Series ; 15127 Edition: 2nd ed. Publication details: Blackwell Scientific, 1994 Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Shelf 25 636.089 HEI. Place hold Add to cart (remove)
		The microbiology of safe food by Forsythe, Steve J Publication details: Blackwell Science, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 FOR, ... Place hold Add to cart (remove)
		Clostridium botulinum: a practical approach to the organism and its control in foods by Bell, Chris Kyriakides, Alec Series: Practical Food Microbiology Series Publication details: Oxford : Blackwell Science, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BEL. Place hold Add to cart (remove)
		HACCP by Mortimore, Sara Wallace, Carol Series: Food Industry Briefing Series Publication details: Blackwell Science, 2001 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 MOR, ... Place hold Add to cart (remove)
		Shelf Life by Man, Dominic Series: Food Industry Briefing Series Publication details: Blackwell Science, 2002 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 MAN, ... Place hold Add to cart (remove)
		Microbiological risk assessment of food by Forsythe, Steve J Publication details: Oxford : Blackwell Publishers Inc, 2002 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 FOR, ... Place hold Add to cart (remove)
		Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force by Buttriss, Judy [editor] Publication details: Blackwell Science, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BUT. Place hold Add to cart (remove)
		Practical food microbiology by Roberts, Diane [editor] Greenwood, Melody [editor] Edition: 3rd ed. Publication details: Blackwell, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 ROB, ... Place hold Add to cart (remove)
		Food processing principles and applications by Smith, J. Scott Hui, Y. H [editor] Publication details: Oxford: Blackwell, 2004 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 SMI, ... Place hold Add to cart (remove)
		Handbook of fruits and fruit processing by Hui, Y. H [editor] Publication details: Blackwell Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HUI. Place hold Add to cart (remove)
		Food biochemistry and food processing by Hui, Y. H [editor] Publication details: Blackwell Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HUI. Place hold Add to cart (remove)
		Introduction to human nutrition by Gibney, Michael J Vorster, Hester H Kok, Frans J Publication details: Blackwell Science, 2006 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 GIB, ... Place hold Add to cart (remove)
		Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging by Otwell, W Steven Kristinsson, Hordur G Publication details: Oxford: Blackwell Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 OTW. Place hold Add to cart (remove)
		Biofilms in the food environment by Blaschek, Hans P [editor] Wang, Hua H Agle, Meredith E Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR100 BLA. Place hold Add to cart (remove)
		Advances in food diagnostics by Nollet, Leo [editor] Toldra, Fidel Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 NOL. Place hold Add to cart (remove)
		Nondestructive testing of food quality by Irudayaraj, Joseph Reh, Christopher Publication details: Oxford: Blackwell, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 IRU. Place hold Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Publication details: Chichester: Wiley-Blackwell, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Place hold Add to cart (remove)
		The maillard reaction: recent advances in food and biomedical sciences by Schleicher, Erwin [editor] Somoza, Veronika [editor] Schieberle, Peter [editor] Series: Annals of the New York Academy of Sciences ; No. 1126 Publication details: Boston: Blackwell, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 SCH. Place hold Add to cart (remove)
		The microbiology of safe food by Forsythe, Stephen Edition: 2nd Ed. Publication details: Chichester: Wiley-Blackwell, 2010 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 FOR, ... Place hold Add to cart (remove)

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Your search returned 41 results.