Results
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Pasta and Semolina Technology by
Publication details: Blackwell Science, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP435.M3 KIL.
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Fruit and Vegetables - Harvesting, Handling and Storage by
Edition: 2nd ed.
Publication details: Blackwell, 2003
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 634.046 THO, ... CAFRE Loughry Library (1)Location, call number: TX557 THO.
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Food supply chain management by
Publication details: Oxford : Blackwell, 2004
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 381.4566400941 BOU, ... CAFRE Loughry Library (4)Location, call number: HD38.5 BOU, ... Dundonald House Library (1)Location, call number: 381.4566400941 BOU.
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Practical food microbiology by
Edition: 3rd ed.
Publication details: Blackwell, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 ROB, ...
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Emulsifiers in food technology by
Publication details: Blackwell, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 WHI.
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Technology of reduced additive foods by
Edition: 2nd ed.
Publication details: Blackwell, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SMI.
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Food biochemistry and food processing by
Publication details: Blackwell Publishing, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HUI.
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The chemical physics of food by
Publication details: Oxford, Blackwell publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 BEL.
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Biofilms in the food environment by
Publication details: Oxford: Blackwell, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR100 BLA.
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