Your search returned 10 results.

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		Food packaging technology by Coles, Richard [editor] McDowell, Derek [editor] Publication details: Blackwell, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 COL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 COL/REF. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Food processing principles and applications by Smith, J. Scott Hui, Y. H [editor] Publication details: Oxford: Blackwell, 2004 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 SMI, ... Place hold Add to cart (remove)
		Packaging for nonthermal processing of food by Han, Jung H [editor] Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 HAN. Place hold Add to cart (remove)
		Accelerating new food product design and development by Beckley, Jacqueline H [editor] Foley, M. Michele [editor] Topp, Elizabeth J [editor] Huang, J. C [editor] Prinyawiwatkul, Witoon [editor] Publication details: Oxford: Blackwell Publishing Ltd, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 BEC. Place hold Add to cart (remove)
		Sustainability in the food industry by Baldwin, Cheryl J [editor] Publication details: Iowa: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD9000.5 BAL, ... Place hold Add to cart (remove)
		Food science and technology by Campbell-Platt, Geoffrey [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 CAM, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Food and beverage packaging technology by Coles, Richard [editor] Kirwan, Mark J [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 COL. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Modified atmosphere packaging for fresh-cut fruits and vegetables by Brody, Aaron L [editor] Zhuang, Hong [editor] Han, Jung H [editor] Publication details: Chichester: Wiley-Blackwell, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 BRO. Place hold Add to cart (remove)
		Food and package engineering by Morris, Scott A Publication details: Chichester: Wiley-Blackwell, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 MOR. Place hold Add to cart (remove)
		Food science and technology by Campbell-Platt, Geoffrey [editor] Publication details: Chichester: Wiley-Blackwell, 2018 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 CAM, ... Place hold Add to cart (remove)

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