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		Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality by International Commission on Microbiological Specifications for Foods Publication details: Blackwell Scientific, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Micro-organisms in foods: sampling for microbiological analysis. Volume 2: principles and general applications by International Commission on Microbiological Specifications for Foods Publication details: Oxford: Blackwell Scientific, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Rapid microbiological methods for foods, beverages and pharmaceuticals by Stannard, C. J Publication details: Oxford: Blackwell Scientific, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 STA. Place hold Add to cart (remove)
		New techniques in food and beverage microbiology by Kroll, R. G Publication details: Oxford: Blackwell Scientific, 1993 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 KRO, ... Place hold Add to cart (remove)
		Clostridium botulinum: a practical approach to the organism and its control in foods by Bell, Chris Kyriakides, Alec Series: Practical Food Microbiology Series Publication details: Oxford : Blackwell Science, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BEL. Place hold Add to cart (remove)
		Practical food microbiology by Roberts, Diane [editor] Greenwood, Melody [editor] Edition: 3rd ed. Publication details: Blackwell, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 ROB, ... Place hold Add to cart (remove)
		Food microbiology and laboratory practice by Bell, Chris Neaves, P Publication details: Blackwell Science, 2005 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 BEL, ... Place hold Add to cart (remove)
		Food, fermentation and micro-organisms by Bamforth, Charles W Publication details: Blackwell Science, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR151 BAM. Place hold Add to cart (remove)
		Biofilms in the food environment by Blaschek, Hans P [editor] Wang, Hua H Agle, Meredith E Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR100 BLA. Place hold Add to cart (remove)
		Water activity in foods: fundamentals and applications by Barbosa-Cánovas, Gustavo V [editor] Fontana, Anthony J Schmidt, Shelly J Labuza, Theodore P Publication details: Oxford: Blackwell Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD345 BAR. Place hold Add to cart (remove)
		Microbiology and technology of fermented foods by Hutkins, Robert W Publication details: Oxford: Blackwell, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR151 HUT. Place hold Add to cart (remove)
		Food science and technology by Campbell-Platt, Geoffrey [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 CAM, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Dairy ingredients for food processing by Chandan, Ramesh C [editor] Kilara, Arun [editor] Publication details: Ames, Iowa: Wiley-Blackwell, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CHA. Place hold Add to cart (remove)
		Food safety: the science of keeping food safe by Shaw, Ian C Publication details: Ames, Iowa: Wiley-Blackwell, 2013 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SHA, ... Place hold Add to cart (remove)
		Control of Salmonella and other bacterial pathogens in low-moisture foods by Podolak, Richard [editor] Black, Darryl G [editor] Publication details: Chichester: Wiley Blackwell, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.S25 POD. Place hold Add to cart (remove)
		Food science and technology by Campbell-Platt, Geoffrey [editor] Publication details: Chichester: Wiley-Blackwell, 2018 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 CAM, ... Place hold Add to cart (remove)

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