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Introduction to human nutrition by
Publication details: Blackwell Science, 2006
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 GIB, ...

The chemical physics of food by
Publication details: Oxford, Blackwell publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 BEL.

Manual of dietetic practice by
Edition: 4th ed.
Publication details: Oxford: Blackwell, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 THO.

Introduction to human nutrition by Series: Nutrition Society Textbook Series
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 GIB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX354 GIB.

Food biochemistry and food processing by
Edition: 2nd ed.
Publication details: Oxford: Wiley-Blackwell, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SIM.

Formulation engineering of foods by
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX545 NOR.

The chemistry of food by
Publication details: Chichester: Wiley Blackwell, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 VEL.

Food stabilisers, thickeners and gelling agents by
Publication details: Chichester: Wiley-Blackwell, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP456 IME.

Manual of dietetic practice by
Edition: 5th ed.
Publication details: Oxford: Blackwell, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GAN.

Manual of dietetic practice by
Edition: 6th ed.
Publication details: Oxford: Wiley Blackwell, 2019
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GAN.

Introduction to human nutrition by Series: Nutrition Society Textbook Series
Edition: 3rd ed.
Publication details: Chichester: Wiley-Blackwell, 2020
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LAN.

Food formulation : novel ingredients and processing techniques by
Edition: First edition.
Publisher: Hoboken, NJ : Wiley Blackwell, 2020
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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