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Social change by Series: Key Concepts in the Social Sciences
Publication details: Oxford: Basil Blackwell, 1972
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM101 NIS.

Group processes: dynamics within and between groups by
Publication details: Oxford: Basil Blackwell, 1988
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM131 BRO.

A sociology of contemporary cultural change by
Publication details: Oxford: Blackwell, 1981
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HM101 MAR.

The limits of educational assessment by
Publication details: Oxford: Blackwell, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: LB2367.

Industrial microbiological testing by
Publication details: Oxford: Blackwell, 1987
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR53 HOP.

Identification methods in applied and environmental microbiology by
Publication details: Oxford: Blackwell, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR67.

Introduction to microbiology by
Publication details: Oxford: Blackwell Scientific, 1972
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR41 WIL.

Mechanisms of action of chemical biocides: their study and exploitation by
Publication details: Oxford: Blackwell, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR97.

Micro-organisms in foods: sampling for microbiological analysis. Volume 2: principles and general applications by
Publication details: Oxford: Blackwell Scientific, 1986
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC.

Rapid microbiological methods for foods, beverages and pharmaceuticals by
Publication details: Oxford: Blackwell Scientific, 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 STA.

New techniques in food and beverage microbiology by
Publication details: Oxford: Blackwell Scientific, 1993
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 KRO, ...

Immunological techniques in microbiology by
Publication details: Oxford: Blackwell Scientific, 1987
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 181 GRA.

The identification of weed seedlings of farm and garden by
Publication details: Oxford : Blackwell Scientific Publications, 1966
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 632.58 CHA.

Chemistry for GCSE by
Edition: 2nd ed.
Publication details: Oxford: Basil Blackwell, 1986
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QD31 RAM, ...

Farm pests : an aid to their recognition by
Publication details: Oxford : Blackwell Scientific Publications, 1965
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 632.7 TRO.

Handbook of organic food processing and production by
Edition: 2nd ed.
Publication details: Oxford : Blackwell Science, 2000
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 631.584 WRI/REF, ... CAFRE Loughry Library (1)Location, call number: TP370 WRI.

Allen's fertility and obstetrics in the dog by
Edition: 2nd ed.
Publication details: England: Blackwell Science, 1998
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 636.708922 ENG/REF.

Smart moves - successful strategies and tactics for career management by
Publication details: Oxford : Blackwell, 1990
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 650 GOL.

Plant pathology and plant pathogens by
Edition: 3rd ed.
Publication details: Oxford : Blackwell Science, 1998
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 632.3 LUC, ...

Poultry health and management by
Edition: Third
Publication details: Blackwell Science, 1992
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.5 SAI.

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