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Introduction to microbiology by
Publication details: Oxford: Blackwell Scientific, 1972
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR41 WIL.

Micro-organisms in foods: sampling for microbiological analysis. Volume 2: principles and general applications by
Publication details: Oxford: Blackwell Scientific, 1986
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC.

Rapid microbiological methods for foods, beverages and pharmaceuticals by
Publication details: Oxford: Blackwell Scientific, 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 STA.

New techniques in food and beverage microbiology by
Publication details: Oxford: Blackwell Scientific, 1993
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 KRO, ...

Immunological techniques in microbiology by
Publication details: Oxford: Blackwell Scientific, 1987
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 181 GRA.

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