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		Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality by International Commission on Microbiological Specifications for Foods Publication details: Blackwell Scientific, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Farm workshop and maintenance: the book of the Farmers Weekly series by Moore, Vic Edition: 3rd rev. ed. Publication details: Blackwell Scientific, 1984 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: S676 MOO. Place hold Add to cart (remove)
		Planned sheep production by Croston, David Pollott, Geoffrey Edition: 2nd ed. Publication details: Blackwell Scientific, 1994 Availability: Items available for loan: CAFRE Greenmount Library (10)Location, call number: 636.31 CRO, ... CAFRE Loughry Library (1)Location, call number: SF375 CRO. Place hold Add to cart (remove)
		Practical meat inspection by Wilson, Andrew Edition: 3rd ed. Publication details: Blackwell Scientific, 1980 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL. Place hold Add to cart (remove)
		Primrose McConnell's the agricultural notebook by McConnell, Primrose Soffe, Richard J [editor] Edition: 19th ed. Publication details: Blackwell Scientific, 1995 Availability: Items available for loan: CAFRE Greenmount Library (4)Location, call number: 630.9410202 SOF, ... CAFRE Loughry Library (1)Location, call number: S452 SOF. Place hold Add to cart (remove)
		Introduction to microbiology by Wilkinson, J. F Publication details: Oxford: Blackwell Scientific, 1972 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR41 WIL. Place hold Add to cart (remove)
		Micro-organisms in foods: sampling for microbiological analysis. Volume 2: principles and general applications by International Commission on Microbiological Specifications for Foods Publication details: Oxford: Blackwell Scientific, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Rapid microbiological methods for foods, beverages and pharmaceuticals by Stannard, C. J Publication details: Oxford: Blackwell Scientific, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 STA. Place hold Add to cart (remove)
		New techniques in food and beverage microbiology by Kroll, R. G Publication details: Oxford: Blackwell Scientific, 1993 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 KRO, ... Place hold Add to cart (remove)
		Immunological techniques in microbiology by Grange, J. M Publication details: Oxford: Blackwell Scientific, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 181 GRA. Place hold Add to cart (remove)

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