Your search returned 10 results.

Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality

by International Commission on Microbiological Specifications for Foods.

Publication details: Blackwell Scientific, 1988Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 MIC.

Farm workshop and maintenance: the book of the Farmers Weekly series

by Moore, Vic.

Edition: 3rd rev. ed.Publication details: Blackwell Scientific, 1984Availability: Items available for loan: CAFRE Greenmount Library (1) , CAFRE Loughry Library (1) . Location(s): Call number: 631.304 MOO, Call number: S676 MOO.

Planned sheep production

by Croston, David | Pollott, Geoffrey.

Edition: 2nd ed.Publication details: Blackwell Scientific, 1994Availability: Items available for loan: CAFRE Greenmount Library (10) , CAFRE Loughry Library (1) . Not available: Checked out (1). Location(s): Call number: 636.31 CRO, Call number: SF375 CRO.

Practical meat inspection

by Wilson, Andrew.

Edition: 3rd ed.Publication details: Blackwell Scientific, 1980Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 WIL.

Primrose McConnell's the agricultural notebook

by McConnell, Primrose | Soffe, Richard J [editor].

Edition: 19th ed.Publication details: Blackwell Scientific, 1995Availability: Items available for loan: CAFRE Greenmount Library (4) , CAFRE Loughry Library (1) . Location(s): Call number: 630.9410202 SOF, Call number: S452 SOF.

Introduction to microbiology

by Wilkinson, J. F.

Publication details: Oxford: Blackwell Scientific, 1972Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR41 WIL.

Micro-organisms in foods: sampling for microbiological analysis. Volume 2: principles and general applications

by International Commission on Microbiological Specifications for Foods.

Publication details: Oxford: Blackwell Scientific, 1986Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 MIC.

Rapid microbiological methods for foods, beverages and pharmaceuticals

by Stannard, C. J.

Publication details: Oxford: Blackwell Scientific, 1989Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 STA.

New techniques in food and beverage microbiology

by Kroll, R. G.

Publication details: Oxford: Blackwell Scientific, 1993Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR121 KRO.

Immunological techniques in microbiology

by Grange, J. M.

Publication details: Oxford: Blackwell Scientific, 1987Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR 181 GRA.

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