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		Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality by International Commission on Microbiological Specifications for Foods. Publication details: Blackwell Scientific, 1988Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 MIC. Place hold Add to cart (remove)
		Veterinary drug residues: residues in food producing animals and their products - reference materials and methods by Heitzman, R. J [editor] \| Commission of the European Communities, Directorate-General for Science Research and Development \| Commission of the European Communities, Directorate-General for Agriculture. Series: EUR Series ; 15127Edition: 2nd ed.Publication details: Blackwell Scientific, 1994Availability: Items available for loan: CAFRE Enniskillen Library (1) . Location(s): Shelf 25 Call number: 636.089 HEI. Place hold Add to cart (remove)

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