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Rapid microbiological methods for foods, beverages and pharmaceuticals

By: Stannard, C. JPublication details: Oxford: Blackwell Scientific, 1989Description: viii,299pISBN: 0632026294Subject(s): Food microbiologyLOC classification: QR115
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR115 STA (Browse shelf(Opens below)) 1 Available 113098

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