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New techniques in food and beverage microbiology
Publication details: Oxford: Blackwell Scientific, 1993Description: xv,302pISBN: 0632037555Subject(s): Food microbiologyLOC classification: QR121| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR121 KRO (Browse shelf(Opens below)) | 1 | Available | 111913 | |
| Book - Standard loan | CAFRE Loughry Library | QR121 KRO (Browse shelf(Opens below)) | 2 | Available | 112435 |
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