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Practical meat inspection

By: Wilson, AndrewPublication details: Blackwell Scientific, 1980Edition: 3rd edISBN: 0632029587Subject(s): Meat inspection | Slaughter of poultry | Slaughter of livestock | Poultry diseases | Animal diseases | Preservation | Meat products | Food poisoning | Meat industry | Animal physiologyDDC classification: 664.907 LOC classification: TX556.M4
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX556.M4 WIL (Browse shelf(Opens below)) 1 Available 148037

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