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		Handbook of organic food processing and production by Wright, Simon [editor] Publication details: Blackie Academic and Professional, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 WRI. Place hold Add to cart (remove)
		Milk quality by Harding, F [editor] Publication details: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: S251 HAR, ... Place hold Add to cart (remove)
		Dairy chemistry and biochemistry by Fox, P. F McSweeney, P. L. H Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF 253 FOX, ... Place hold Add to cart (remove)
		The technology of dairy products by Early, Ralph Edition: 2nd ed. Publication details: Blackie Academic and Professional, 1998 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 637 EAR/REF, ... CAFRE Loughry Library (3)Location, call number: SF259 EAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF259 EAR. Place hold Add to cart (remove)

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