Your search returned 4 results.

Results
		Guide to quality management systems for the food industry by Early, Ralph Publication details: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 EAR, ... Place hold Add to cart (remove)
		HACCP in meat, poultry and fish processing by Pearson, A. M [editor] Dutson, T. R [editor] Series: Advances in Meat Research ; 10 Publication details: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.07 PEA. CAFRE Loughry Library (1)Location, call number: TX531 PEA. Place hold Add to cart (remove)
		Genetic modification in the food industry: a strategy for food quality improvement by Roller, Sibel [editor] Harlander, Susan [editor] Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 ROL, ... Place hold Add to cart (remove)
		Quality management systems for the food industry : a guide to ISO 9001/2 by Bolton, Andrew Publication details: London: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 BOL, ... Place hold Add to cart (remove)

Refine your search