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		Quality attributes and their measurement in meat, poultry and fish products by Pearson, A. M [editor] Dutson, T. R [editor] Series: Advances in Meat Research ; No. 9 Publication details: Blackie Academic and Professional, 1994 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 PEA, ... Place hold Add to cart (remove)
		Production and processing of healthy meat, poultry and fish products. by Pearson, A. M [editor] Dutson, T. R [editor] Series: Advances in Meat Research ; No. 11 Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA. Place hold Add to cart (remove)
		Genetic modification in the food industry: a strategy for food quality improvement by Roller, Sibel [editor] Harlander, Susan [editor] Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 ROL, ... Place hold Add to cart (remove)
		Cold and chilled storage technology by Dellino, Clive V. J Publication details: Blackie Academic & Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 DEL. Place hold Add to cart (remove)
		Frozen food technology by Mallett, C. P Publication details: London: Blackie Academic and Professional, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 MAL. Place hold Add to cart (remove)
		Automatic control of food manufacturing processes by McFarlane, Ian Publication details: Glasgow : Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.02 MAC. CAFRE Loughry Library (1)Location, call number: TP370 MCF. Place hold Add to cart (remove)
		Thermal processing of packaged foods by Holdsworth, S. D Publication details: London: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 HOL. Place hold Add to cart (remove)
		Fats in food products by Moran, D. P. J Rajah, Kanes K Publication details: London: Blackie Academic and Professional, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 MOR. Place hold Add to cart (remove)
		Natural food colorants by Hendry, G. A. F Publication details: London: Blackie Academic and Professional, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 HEN. Place hold Add to cart (remove)
		Food additive user's handbook by Smith, Jim Edition: revised ed. Publication details: London: Blackie Academic and Professional, 1991 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX553.A3 SMI, ... Place hold Add to cart (remove)

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