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Food hygiene auditing by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 CHE, ...

Listeria: a practical approach to the organism and its control in foods by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR201.C7 BEL, ...

Food transportation by
Publication details: London : Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 HEA.

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