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Automatic control of food manufacturing processes by
Publication details: Glasgow : Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.02 MAC. CAFRE Loughry Library (1)Location, call number: TP370 MCF.
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Food choice acceptance and consumption by
Publication details: London: Blackie Academic and Professional, 1996
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 MEI, ...
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Food Industries Manual by
Edition: 22nd ed.
Publication details: Blackie Academic and Professional, 1988
Availability: Not available: CAFRE Loughry Library: Checked out (1).
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Food industries manual by
Edition: 24th ed.
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 FOO/REFERENCE.
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Food industries manual by
Edition: 23rd ed.
Publication details: Glasgow: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 FOO.
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