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Fish processing technology by
Publication details: Blackie Academic and Professional, 1992
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SH335 HAL, ...

Production and processing of healthy meat, poultry and fish products. by Series: Advances in Meat Research ; No. 11
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA.

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