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		The technology of dairy products by Early, Ralph Edition: 2nd ed. Publication details: Blackie Academic and Professional, 1998 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 637 EAR/REF, ... CAFRE Loughry Library (3)Location, call number: SF259 EAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF259 EAR. Place hold Add to cart (remove)
		Technology of breadmaking by Cauvain, Stanley P [editor] Young, Linda [editor] Publication details: London: Blackie Academic and Professional, 1998 Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX769 CAU, ... Place hold Add to cart (remove)
		Food industries manual by Ranken, Michael D Kill, R. C Baker, Christopher G. J Edition: 24th ed. Publication details: Blackie Academic and Professional, 1997 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 FOO/REFERENCE. Add to cart (remove)

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