Results
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Food choice and the consumer by
Publication details: London: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAR.
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The microbiology of meat and poultry by
Publication details: London: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR117 DAV, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR117 DAV/REF.
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The technology of dairy products by
Edition: 2nd ed.
Publication details: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 637 EAR/REF, ... CAFRE Loughry Library (3)Location, call number: SF259 EAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF259 EAR.
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Analytical chemistry of foods by
Publication details: London: Blackie Academic & Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX545 JAM, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TX545 JAM, ...
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Food Industries Manual by
Edition: 22nd ed.
Publication details: Blackie Academic and Professional, 1988
Availability: Not available: CAFRE Loughry Library: Checked out (1).
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Food industries manual by
Edition: 24th ed.
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 FOO/REFERENCE.
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