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Fish processing technology by
Publication details: Blackie Academic and Professional, 1992
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SH335 HAL, ...

Quality attributes and their measurement in meat, poultry and fish products by Series: Advances in Meat Research ; No. 9
Publication details: Blackie Academic and Professional, 1994
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 PEA, ...

Handbook of organic food processing and production by
Publication details: Blackie Academic and Professional, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 WRI.

Guide to quality management systems for the food industry by
Publication details: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 EAR, ...

HACCP in meat, poultry and fish processing by Series: Advances in Meat Research ; 10
Publication details: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.07 PEA. CAFRE Loughry Library (1)Location, call number: TX531 PEA.

Food choice and the consumer by
Publication details: London: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAR.

Milk quality by
Publication details: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: S251 HAR, ...

Food hygiene auditing by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 CHE, ...

Production and processing of healthy meat, poultry and fish products. by Series: Advances in Meat Research ; No. 11
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA.

The microbiology of meat and poultry by
Publication details: London: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR117 DAV, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR117 DAV/REF.

Listeria: a practical approach to the organism and its control in foods by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR201.C7 BEL, ...

E-Coli: a practical approach to the organism and its control in foods by
Publication details: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR201.E82 BEL, ...

Dairy chemistry and biochemistry by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF 253 FOX, ...

The technology of dairy products by
Edition: 2nd ed.
Publication details: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 637 EAR/REF, ... CAFRE Loughry Library (3)Location, call number: SF259 EAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF259 EAR.

Genetic modification in the food industry: a strategy for food quality improvement by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 ROL, ...

Food transportation by
Publication details: London : Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 HEA.

Cold and chilled storage technology by
Publication details: Blackie Academic & Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 DEL.

Technology of breadmaking by
Publication details: London: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX769 CAU, ...

Fish processing technology by
Edition: 2nd ed.
Publication details: London : Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 HAL.

Developments in food engineering: Proceedings of the 6th International Congress on Engineering and Food. Volumes 1 and 2
Publication details: Blackie Academic and Professional, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 YAN.

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