Results
|
|
Fish processing technology by
Publication details: Blackie Academic and Professional, 1992
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SH335 HAL, ...
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Food choice and the consumer by
Publication details: London: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAR.
|
|
|
Milk quality by
Publication details: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: S251 HAR, ...
|
|
|
Food hygiene auditing by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 CHE, ...
|
|
|
|
|
|
The microbiology of meat and poultry by
Publication details: London: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR117 DAV, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR117 DAV/REF.
|
|
|
|
|
|
|
|
|
Dairy chemistry and biochemistry by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF 253 FOX, ...
|
|
|
The technology of dairy products by
Edition: 2nd ed.
Publication details: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 637 EAR/REF, ... CAFRE Loughry Library (3)Location, call number: SF259 EAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF259 EAR.
|
|
|
|
|
|
Food transportation by
Publication details: London : Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 HEA.
|
|
|
Cold and chilled storage technology by
Publication details: Blackie Academic & Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 DEL.
|
|
|
Technology of breadmaking by
Publication details: London: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX769 CAU, ...
|
|
|
Fish processing technology by
Edition: 2nd ed.
Publication details: London : Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 HAL.
|
|
|
|