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Food additive user's handbook

By: Smith, JimPublication details: London: Blackie Academic and Professional, 1991Edition: revised edISBN: 0751401463Subject(s): Food processingLOC classification: TX553.A3
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX553.A3 SMI (Browse shelf(Opens below)) 1 Available 152937
Book - Standard loan CAFRE Loughry Library TX553.A3 SMI (Browse shelf(Opens below)) 2 Available 110466
Book - Standard loan CAFRE Loughry Library TX553.A3 SMI (Browse shelf(Opens below)) 3 Available 152731

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