Fats in food products

By: Moran, D. P. J | Rajah, Kanes K Publication details: London: Blackie Academic and Professional, 1994Description: xvi,415pISBN: 0751401773Subject(s): Food processingLOC classification: TP670

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TP670 MOR (Browse shelf(Opens below))	1	Available		113904

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