Frozen food technology
Publication details: London: Blackie Academic and Professional, 1994Description: xv,339pISBN: 0751400726Subject(s): Food processingLOC classification: TP493Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP493 MAL (Browse shelf(Opens below)) | 1 | Available | 112617 |
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