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Frozen food technology

By: Mallett, C. PPublication details: London: Blackie Academic and Professional, 1994Description: xv,339pISBN: 0751400726Subject(s): Food processingLOC classification: TP493
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP493 MAL (Browse shelf(Opens below)) 1 Available 112617

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