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Results of search for 'ccl=Provider:Blackie Academic and Professional,'
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Authors
Hall, G. M.
Holding libraries
CAFRE Loughry Library
Item types
Book - Standard loan
Topics
Fish processing
Fishing and fishing ...
Food technology
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Fish processing technology
by
Hall, G. M
[editor]
Publication details:
Blackie Academic and Professional,
1992
Availability:
Items available for loan:
CAFRE Loughry Library
(2)
Location, call number:
SH335 HAL, ..
.
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Fish processing technology
by
Hall, G. M
[editor]
Edition:
2nd ed.
Publication details:
London :
Blackie Academic and Professional,
1997
Availability:
Items available for loan:
CAFRE Loughry Library
(1)
Location, call number:
SH335 HAL
.
Place hold
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(remove)
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