Your search returned 37 results.

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		Quality management systems for the food industry : a guide to ISO 9001/2 by Bolton, Andrew Publication details: London: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 BOL, ... Place hold Add to cart (remove)
		Product and process innovation in the food industry by Traill, Bruce Gunert, Klaus G Publication details: London: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 TRA. Place hold Add to cart (remove)
		Food packaging and preservation: theory and practice by Mathlouthi, M Publication details: Blackie Academic and Professional, 1994 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 MAT, ... Place hold Add to cart (remove)
		Label writing and planning : a guide to good customer communication by Holkham, Tony Publication details: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS196.6 HOL. Place hold Add to cart (remove)
		Frozen food technology by Mallett, C. P Publication details: London: Blackie Academic and Professional, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 MAL. Place hold Add to cart (remove)
		Automatic control of food manufacturing processes by McFarlane, Ian Publication details: Glasgow : Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.02 MAC. CAFRE Loughry Library (1)Location, call number: TP370 MCF. Place hold Add to cart (remove)
		Thermal processing of packaged foods by Holdsworth, S. D Publication details: London: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 HOL. Place hold Add to cart (remove)
		Fats in food products by Moran, D. P. J Rajah, Kanes K Publication details: London: Blackie Academic and Professional, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 MOR. Place hold Add to cart (remove)
		Food choice acceptance and consumption by Meiselman, H. L [editor] MacFie, Hal Publication details: London: Blackie Academic and Professional, 1996 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 MEI, ... Place hold Add to cart (remove)
		Analytical chemistry of foods by James, S. C Publication details: London: Blackie Academic & Professional, 1995 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX545 JAM, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TX545 JAM, ... Place hold Add to cart (remove)
		Natural food colorants by Hendry, G. A. F Publication details: London: Blackie Academic and Professional, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 HEN. Place hold Add to cart (remove)
		Food additive user's handbook by Smith, Jim Edition: revised ed. Publication details: London: Blackie Academic and Professional, 1991 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX553.A3 SMI, ... Place hold Add to cart (remove)
		Food Industries Manual by Ranken, Michael D Edition: 22nd ed. Publication details: Blackie Academic and Professional, 1988 Availability: Not available: CAFRE Loughry Library: Checked out (1). Add to cart (remove)
		Food industries manual by Ranken, Michael D Kill, R. C Baker, Christopher G. J Edition: 24th ed. Publication details: Blackie Academic and Professional, 1997 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 FOO/REFERENCE. Add to cart (remove)
		Malts and malting by Briggs, D. E Publication details: Blackie Academic and Professional, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP587 BRI. Place hold Add to cart (remove)
		Food Biotechnology in Ethical Perspective by Thompson, Paul B Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP248.65 THO. Place hold Add to cart (remove)
		Food industries manual by Ranken, Michael D Kill, R. C Baker, Christopher G. J Edition: 23rd ed. Publication details: Glasgow: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 FOO. Place hold Add to cart (remove)

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