Amazon cover image
Image from Amazon.com

The microbiological safety and quality of food

By: Lund, Barbara M [editor] | Baird-Parker, Tony C [editor] | Gould, G. W [editor]Publication details: Aspen Publishers Inc., 2000Description: 2 volumesISBN: 0834213230Subject(s): Food safety | Biological sciences, microbiology, ecology, natural history | Food quality | Food preservation | Heat treatment | Food irradiation | Freezing | Food chemistry | Food-borne diseases | Hazard analysisLOC classification: QR115Summary: Part 1 - Principles & application of food preservation techniques. The production of microbiologically safe and stable foods. Strategies for food preservation. Heat treatment. Irradiation. Chill storage. Freezing. Drying and reduction of water activi
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
REFERENCE CAFRE Loughry Library QR115 LUN/REF (Browse shelf(Opens below)) 1 Not for loan 154302
REFERENCE CAFRE Loughry Library QR115 LUN/REF (Browse shelf(Opens below)) 2 Not for loan 154301

Part 1 - Principles & application of food preservation techniques. The production of microbiologically safe and stable foods. Strategies for food preservation. Heat treatment. Irradiation. Chill storage. Freezing. Drying and reduction of water activi

There are no comments on this title.

to post a comment.

Powered by Koha