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Deep-fat frying: fundamentals and applications

By: Moreira, Rosana GPublication details: Aspen Publishers Inc., 1999ISBN: 0834213214Subject(s): Food and drink industry | Food processing, food research, food technology | Fats and fatty oilsLOC classification: TP670
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP 670 MOR (Browse shelf(Opens below)) 1 Available 153110
Book - Standard loan CAFRE Loughry Library TP670 MOR (Browse shelf(Opens below)) 1 Available 164335

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