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Fundamentals of cheese science by
Publication details: Aspen Publishers Inc., 2000
Availability: Items available for loan: CAFRE Loughry Library (9)Location, call number: SF271 FOX, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF 271 FOX/REF.
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HACCP User's manual by
Publication details: Gaithersburg, Md.: Aspen Publishers Inc., 1998
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 COR, ...
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Cheesemaking practice by
Edition: 3rd ed.
Publication details: Aspen Publishers Inc., 1998
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF 271 ROB/REF.
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Milk and milk products: technology, chemistry and microbiology by Series: Food Products Series ; Vol.
Publication details: Gaithersburg, Md: Aspen Publishers Inc., 2001
Availability: Items available for loan: CAFRE Greenmount Library (5)Location, call number: 637 VAR, ... CAFRE Loughry Library (15)Location, call number: SF259 VAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF259 VAR/REF. Not available: CAFRE Loughry Library: Checked out (1).
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Packaging policy and the environment by
Publication details: Aspen Publishers Inc., 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 LEV.
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Fatty acid and lipid chemistry by
Publication details: Aspen Publishers Inc., 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QP751 GUN.
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Thickening and gelling agents for food by
Edition: 2nd ed.
Publication details: Aspen Publishers Inc., 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP453 IME.
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