Your search returned 12 results.

Sort
Results
Consumer sensory testing for product development
Publication details: Aspen Publishers Inc., 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 RES.

Fundamentals of cheese science by
Publication details: Aspen Publishers Inc., 2000
Availability: Items available for loan: CAFRE Loughry Library (9)Location, call number: SF271 FOX, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF 271 FOX/REF.

HACCP User's manual by
Publication details: Gaithersburg, Md.: Aspen Publishers Inc., 1998
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 COR, ...

Cheesemaking practice by
Edition: 3rd ed.
Publication details: Aspen Publishers Inc., 1998
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF 271 ROB/REF.

Deep-fat frying: fundamentals and applications by
Publication details: Aspen Publishers Inc., 1999
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP 670 MOR, ...

Sous Vide and cook-chill processing for the food industry by
Publication details: Gaithersburg, Md: Aspen Publishers Inc., 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 GHA.

Milk and milk products: technology, chemistry and microbiology by Series: Food Products Series ; Vol.
Publication details: Gaithersburg, Md: Aspen Publishers Inc., 2001
Availability: Items available for loan: CAFRE Greenmount Library (5)Location, call number: 637 VAR, ... CAFRE Loughry Library (15)Location, call number: SF259 VAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF259 VAR/REF. Not available: CAFRE Loughry Library: Checked out (1).

Packaging policy and the environment by
Publication details: Aspen Publishers Inc., 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 LEV.

Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups by
Edition: 2nd ed.
Publication details: Aspen Publishers Inc., 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 FOX.

Functional foods: designer foods, pharmafoods, nutraceuticals by
Publication details: Aspen Publishers Inc., 1999
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 GOL, ...

Fatty acid and lipid chemistry by
Publication details: Aspen Publishers Inc., 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QP751 GUN.

Thickening and gelling agents for food by
Edition: 2nd ed.
Publication details: Aspen Publishers Inc., 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP453 IME.

Pages

Powered by Koha