Your search returned 205 results.

Large animal neurology

by Mayhew, Joe.

Edition: 2nd ed.Publication details: Wiley-Blackwell, 2008Availability: Items available for loan: Dundonald House Library (1) , CAFRE Enniskillen Library (2) . Location(s): Call number: 636.0898 MAY, Call number: 636.089 MAY.

Whey processing, functionality and health benefits

by Onwulata, Charles I [editor] | Huth, Peter J [ditor].

Publication details: Iowa: Wiley-Blackwell, 2008Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 ONW.

The BRC global standard for food safety: a guide to a successful audit

by Kill, Ron.

Publication details: Chichester: Wiley-Blackwell, 2008Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5) , Dundonald House Library (1) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 KIL, ONLINE Call number: EBOOK.

A guide to teaching statistics: innovations and best practices

by Hulsizer, Michael R | Woolf, Linda M.

Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QA276 HUL.

Dairy processing and quality assurance

by Chandan, Ramesh C [editor] | Kilara, Arun [editor] | Shah, Nagendra P [editor].

Publication details: Iowa: Wiley-Blackwell, 2008Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF259 CHA.

The microbiology of safe food

by Forsythe, Stephen.

Edition: 2nd Ed.Publication details: Chichester: Wiley-Blackwell, 2010Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 FOR.

Construction planning, programming and control

by Cooke, Brian | Williams, Peter.

Edition: 3rd ed.Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for reference: CAFRE Greenmount Library Not for loan (1) . Not available: Checked out (3). Location(s): Reference Call number: 690.068 COO/REF.

Sustainability in the food industry

by Baldwin, Cheryl J [editor].

Publication details: Iowa: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (1). Location(s): Call number: HD9000 BAL.

Functional anatomy and physiology of domestic animals

by Reece, William O.

Edition: 4th ed.Publication details: Ames: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Enniskillen Library (5) . Location(s): Shelf 17 Call number: 636.089 REE.

Veterinary disaster response

by Wingfield, Wayne E [editor].

Publication details: Ames: Wiley-Blackwell, 2009Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 636.0896025 WIN.

Introduction to human nutrition

by Gibney, Michael J [editor] | Vorster, Hester H | Cassidy, Aedin | Lanham-New, Susan A.

Series: Nutrition Society Textbook SeriesEdition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (7) , Dundonald House Library (1) . Location(s): Call number: TX354 GIB, ONLINE Call number: EBOOK.

Milk processing and quality management

by Tamime, A. Y [editor].

Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (2). Location(s): Call number: SF259 TAM.

HACCP and ISO 22000: application to foods of animal origin

by Arvanitoyannis, Ioannis S.

Publication details: Chichester: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) , Dundonald House Library (1) . Location(s): Call number: TX531 ARV, ONLINE Call number: EBOOK.

Anatomy and physiology of farm animals

by Frandson, R. D.

Edition: 7th ed.Publication details: Iowa: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Enniskillen Library (4) , CAFRE Greenmount Library (3) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Shelf 17 Call number: 636.089 FRA, Call number: 636.089 FRA.

Gluten-free food science and technology

by Gallagher, Eimear [editor].

Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP451 GAL.

ABC of medical law

by Corfield, Lorriane | Granne, Ingrid | Latimer-Sayer, William.

Publication details: Oxford: Wiley-Blackwell, 2009Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 344.41041 COR.

The sciences of animal welfare

by Mellor, David J | Patterson-Kane, Emily.

Publication details: Oxford: Wiley-Blackwell, 2009Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 636.0832 MEL.

Dairy fats and related products

by Tamime, A. Y [editor].

Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 TAM.

Statistical methods for food science: introductory procedures for the food practitioner

by Bower, John A.

Publication details: Oxford: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QA276 BOW.

Food science and technology

by Campbell-Platt, Geoffrey [editor].

Publication details: Chichester: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4) , Dundonald House Library (1) . Location(s): Call number: TP370 CAM, ONLINE Call number: EBOOK.

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