Your search returned 6 results.

A guide to teaching statistics: innovations and best practices

by Hulsizer, Michael R | Woolf, Linda M.

Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QA276 HUL.

Statistical methods for food science: introductory procedures for the food practitioner

by Bower, John A.

Publication details: Oxford: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QA276 BOW.

How to read a paper: the basics of evidence-based medicine

by Greenhalgh, Trisha.

Edition: 4th ed.Language: English Publication details: Chichester: Wiley-Blackwell, 2010Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 616.075 GRE.

Decision making in natural resource management: a structured adaptive approach.

by Conroy, Michael J | Peterson, James T.

Publication details: Wiley-Blackwell, 2013Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 333.715 CON.

Statistical methods for food science: introductory procedures for the food practitioner

by Bower, John A.

Edition: 2nd ed.Publication details: Oxford: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QA276 BOW.

Choosing and using statistics

by Dytham, Calvin.

Edition: 3rd ed.Publication details: West Sussex: Wiley-Blackwell, 2011Online access: click here Availability: Items available for loan: CAFRE Enniskillen Library (7) , CAFRE Greenmount Library (2) . Items available for reference: CAFRE Enniskillen Library Not for Loan (1) . Not available: Checked out (1). Location(s): Shelf 49 Call number: 570.15195 DYT, Call number: 570.15195 DYT.

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