Your search returned 8 results.

Statistical methods for food science: introductory procedures for the food practitioner

by Bower, John A.

Publication details: Oxford: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QA276 BOW.

Food science and technology

by Campbell-Platt, Geoffrey [editor].

Publication details: Chichester: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4) , Dundonald House Library (1) . Location(s): Call number: TP370 CAM, ONLINE Call number: EBOOK.

Sensory evaluation: a practical handbook

by Kemp, Sarah E | Hollowood, Tracey | Hort, Joanne.

Publication details: Chichester: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX546 KEM.

Statistical methods for food science: introductory procedures for the food practitioner

by Bower, John A.

Edition: 2nd ed.Publication details: Oxford: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QA276 BOW.

Quantitative sensory analysis

by Lawless, Harry T.

Publication details: Chichester: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX546 LAW.

Formulation engineering of foods

by Norton, Jennifer E [editor].

Publication details: Chichester: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX545 NOR.

The perfect meal : the multisensory science of food and dining

by Spence, Charles | Piqueras-Fiszman, Betina.

Publication details: Chichester: Wiley Blackwell, 2014Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX546 SPE.

Food science and technology

by Campbell-Platt, Geoffrey [editor].

Publication details: Chichester: Wiley-Blackwell, 2018Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TP370 CAM.

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