Your search returned 6 results.

Introduction to human nutrition

by Gibney, Michael J [editor] | Vorster, Hester H | Cassidy, Aedin | Lanham-New, Susan A.

Series: Nutrition Society Textbook SeriesEdition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (7) , Dundonald House Library (1) . Location(s): Call number: TX354 GIB, ONLINE Call number: EBOOK.

Gluten-free food science and technology

by Gallagher, Eimear [editor].

Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP451 GAL.

Nutraceutical and functional food processing technology

by Boye, Joyce I [editor].

Publication details: Chichester: Wiley-Blackwell, 2015Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX551 BOY.

Manual of dietetic practice

by Gandy, Joan [editor].

Edition: 6th ed.Publication details: Oxford: Wiley Blackwell, 2019Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX354 GAN.

Introduction to human nutrition

by Vorster, Hester H [editor] | Hill, Thomas R [editor] | Lanham-New, Susan A [editor] | Gallagher, Alison M [editor].

Series: Nutrition Society Textbook SeriesEdition: 3rd ed.Publication details: Chichester: Wiley-Blackwell, 2020Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX354 LAN.

Sweeteners and sugar alternatives in food technology

by O'Donnell, Kay [editor] | Kearsley, Malcolm W [editor].

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2012Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.

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