Your search returned 5 results.

Food and beverage packaging technology

by Coles, Richard [editor] | Kirwan, Mark J [editor].

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2011Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (1). Location(s): Call number: TP373 COL.

Progress in food preservation

by Bhat, Rajeev | Alias, Abd Karim.

Publication details: Chichester: Wiley-Blackwell, 2012Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX601 BHA.

Modified atmosphere packaging for fresh-cut fruits and vegetables

by Brody, Aaron L [editor] | Zhuang, Hong [editor] | Han, Jung H [editor].

Publication details: Chichester: Wiley-Blackwell, 2011Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP373 BRO.

Food Biodeterioration and Preservation

by Tucker, Gary S.

Edition: 2nd Ed.Publication details: Chichester: Wiley-Blackwell, 2016Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: E-BOOK.

Modified atmosphere packaging of foods : principles and applications

by Dong Sun, Lee.

Publication details: Chichester: Wiley Blackwell, 2021Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.

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