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Food and beverage packaging technology by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 COL. Not available: CAFRE Loughry Library: Checked out (1).

Progress in food preservation by
Publication details: Chichester: Wiley-Blackwell, 2012
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX601 BHA, ...

Modified atmosphere packaging for fresh-cut fruits and vegetables by
Publication details: Chichester: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 BRO.

Food Biodeterioration and Preservation by
Edition: 2nd Ed.
Publication details: Chichester: Wiley-Blackwell, 2016
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK.

Modified atmosphere packaging of foods : principles and applications by
Publication details: Chichester: Wiley Blackwell, 2021
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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