Your search returned 13 results.

Dairy processing and quality assurance

by Chandan, Ramesh C [editor] | Kilara, Arun [editor] | Shah, Nagendra P [editor].

Publication details: Iowa: Wiley-Blackwell, 2008Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF259 CHA.

Milk processing and quality management

by Tamime, A. Y [editor].

Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (2). Location(s): Call number: SF259 TAM.

Dairy fats and related products

by Tamime, A. Y [editor].

Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 TAM.

Dairy ingredients for food processing

by Chandan, Ramesh C [editor] | Kilara, Arun [editor].

Publication details: Ames, Iowa: Wiley-Blackwell, 2011Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 CHA.

Milk and dairy products in human nutrition : production, composition, and health

by Park, Young W [editor] | Haenlein, George F. W [editor].

Publication details: Chichester: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 PAR.

Manufacturing yogurt and fermented milks

by Chandan, Ramesh C.

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2013Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF275 CHA.

Milk and dairy products as functional foods

by Kanekanian, Ara [editor].

Publication details: Chichester: Wiley-Blackwell, 2014Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 KAN.

Membrane processing : dairy and beverage applications

by Tamime, A. Y [editor].

Publication details: Chichester: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 TAM.

Bioactive components in milk and dairy products

by Park, Young W.

Publication details: Oxford: Wiley-Blackwell, 2009Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.

Dairy processing and quality assurance

by Chandan, Ramesh C [editor] | Kilara, Arun [editor] | Shah, Nagendra P [editor].

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2016Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF259 CHA.

Advances in dairy products

by Conto, Francesco [editor] | Del Nobile, Matteo Alessandro [editor] | Faccia, Michele [editor].

Publication details: Chichester: Wiley-Blackwell, 2018Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 CON.

Microbiology in dairy processing : challenges and opportunities

by Poltronieri, Palmiro [editor].

Publication details: Chichester: Wiley-Blackwell, 2018Availability: Not available: Checked out (1).

High temperature processing of milk and milk products

by Deeth, Hilton C | Lewis, Michael J.

Publication details: Chichester: Wiley-Blackwell, 2017Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 DEE.

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