Your search returned 6 results.

Handbook of meat processing

by Toldra, Fidel [editor].

Publication details: Ames, Iowa: Wiley-Blackwell, 2010Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 TOL.

Thermal processing of ready-to-eat meat products

by Knipe, C. Lynn [editor] | Rust, Robert E.

Publication details: Oxford: Wiley-Blackwell, 2010Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 KNI.

The science of meat quality

by Kerth, Chris R [editor].

Publication details: Chichester: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 KER.

Organic meat production and processing

by Ricke, Steven C [editor] | van Loo, Ellen J [editor].

Publication details: Chichester: Wiley-Blackwell/IFT, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4.

Handbook of meat, poultry and seafood quality

by Nollet, Leo [editor].

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2012Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.

Emerging Technologies in Meat Processing : Production, Processing and Technology

by Cummins, Enda J [editor] | Lyng, James G [editor].

Publication details: Chichester: Wiley-Blackwell, 2017Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 CUM.

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