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Handbook of meat processing by
Publication details: Ames, Iowa: Wiley-Blackwell, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TOL.

Thermal processing of ready-to-eat meat products by
Publication details: Oxford: Wiley-Blackwell, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 KNI.

The science of meat quality by
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 KER.

Organic meat production and processing by
Publication details: Chichester: Wiley-Blackwell/IFT, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4.

Handbook of meat, poultry and seafood quality by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2012
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Emerging Technologies in Meat Processing : Production, Processing and Technology by
Publication details: Chichester: Wiley-Blackwell, 2017
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 CUM.

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