Your search returned 21 results.

The BRC global standard for food safety: a guide to a successful audit

by Kill, Ron.

Publication details: Chichester: Wiley-Blackwell, 2008Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5) , Dundonald House Library (1) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 KIL, ONLINE Call number: EBOOK.

The microbiology of safe food

by Forsythe, Stephen.

Edition: 2nd Ed.Publication details: Chichester: Wiley-Blackwell, 2010Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 FOR.

Introduction to human nutrition

by Gibney, Michael J [editor] | Vorster, Hester H | Cassidy, Aedin | Lanham-New, Susan A.

Series: Nutrition Society Textbook SeriesEdition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (7) , Dundonald House Library (1) . Location(s): Call number: TX354 GIB, ONLINE Call number: EBOOK.

Milk processing and quality management

by Tamime, A. Y [editor].

Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (2). Location(s): Call number: SF259 TAM.

HACCP and ISO 22000: application to foods of animal origin

by Arvanitoyannis, Ioannis S.

Publication details: Chichester: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) , Dundonald House Library (1) . Location(s): Call number: TX531 ARV, ONLINE Call number: EBOOK.

Thermal processing of ready-to-eat meat products

by Knipe, C. Lynn [editor] | Rust, Robert E.

Publication details: Oxford: Wiley-Blackwell, 2010Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 KNI.

Organic production and food quality: a down to earth analysis

by Blair, Robert.

Publication details: Wiley-Blackwell, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP370 BLA.

Food additives databook

by Smith, Jim [editor] | Hong-Shum, Lily [editor].

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2011Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX553.A3 SMI.

The BRC global standard for food safety: a guide to a successful audit

by Kill, Ron.

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2012Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Not available: Checked out (1). Location(s): Call number: TX531 KIL.

Food biochemistry and food processing

by Simpson, Benjamin.

Edition: 2nd ed.Publication details: Oxford: Wiley-Blackwell, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP370 SIM.

Food safety: the science of keeping food safe

by Shaw, Ian C.

Publication details: Ames, Iowa: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 SHA.

Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain

by Wallace, Carol | Sperber, William H | Mortimore, Sara.

Publication details: Chichester: Wiley-Blackwell, 2011Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 WAL.

Food and drink good manufacturing practice: a guide to its responsible management

by Manning, Louise [editor] | Institute of Food Science and Technology.

Edition: 6th ed.Publication details: Chichester: Wiley-Blackwell, 2013Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 IFS.

Gracey's meat hygiene

by Collins, D. S [editor] | Huey, R. J [editor].

Edition: 11th ed.Language: Publication details: Chichester: Wiley-Blackwell, 2015Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 GRA.

Food and drink good manufacturing practice: a guide to its responsible management

by Manning, Louise [editor] | Institute of Food Science and Technology.

Edition: 7th ed.Publication details: Chichester: Wiley-Blackwell, 2018Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 IFS.

Introduction to human nutrition

by Vorster, Hester H [editor] | Hill, Thomas R [editor] | Lanham-New, Susan A [editor] | Gallagher, Alison M [editor].

Series: Nutrition Society Textbook SeriesEdition: 3rd ed.Publication details: Chichester: Wiley-Blackwell, 2020Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX354 LAN.

The microbiology of safe food

by Forsythe, Stephen.

Edition: 3rd ed.Publication details: Chichester: Wiley-Blackwell, 2020Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.

Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain

by Wallace, Carol | Sperber, William H | Mortimore, Sara.

Edition: 2nd Ed.Publication details: Chichester: Wiley-Blackwell, 2018Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: E-BOOK.

Control of Salmonella and other bacterial pathogens in low-moisture foods

by Podolak, Richard [editor] | Black, Darryl G [editor].

Publication details: Chichester: Wiley Blackwell, 2017Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR201.S25 POD.

Shelf life

by Man, Dominic.

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2015Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: E-BOOK.

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