Your search returned 19 results.

Sustainability in the food industry

by Baldwin, Cheryl J [editor].

Publication details: Iowa: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (1). Location(s): Call number: HD9000 BAL.

Gluten-free food science and technology

by Gallagher, Eimear [editor].

Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP451 GAL.

Food science and technology

by Campbell-Platt, Geoffrey [editor].

Publication details: Chichester: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4) , Dundonald House Library (1) . Location(s): Call number: TP370 CAM, ONLINE Call number: EBOOK.

Sensory evaluation: a practical handbook

by Kemp, Sarah E | Hollowood, Tracey | Hort, Joanne.

Publication details: Chichester: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX546 KEM.

Handbook of lean manufacturing in the food industry

by Dudbridge, Michael.

Publication details: Chichester: Wiley-Blackwell, 2011Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6) . Location(s): Call number: TS156 DUD.

Handbook of fruits and fruit processing

by Sinha, Nirmal K [editor] | Sidhu, Jiwan [editor].

Edition: 2nd ed.Publication details: Oxford: Wiley-Blackwell, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX557 SIN.

Food biochemistry and food processing

by Simpson, Benjamin.

Edition: 2nd ed.Publication details: Oxford: Wiley-Blackwell, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP370 SIM.

Food and drink good manufacturing practice: a guide to its responsible management

by Manning, Louise [editor] | Institute of Food Science and Technology.

Edition: 6th ed.Publication details: Chichester: Wiley-Blackwell, 2013Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 IFS.

Quantitative sensory analysis

by Lawless, Harry T.

Publication details: Chichester: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX546 LAW.

Edible oil processing

by Hamm, Wolf [editor].

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP670 HAM.

Formulation engineering of foods

by Norton, Jennifer E [editor].

Publication details: Chichester: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX545 NOR.

The chemistry of food

by Velisek, Jan.

Publication details: Chichester: Wiley Blackwell, 2014Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX551 VEL.

Food stabilisers, thickeners and gelling agents

by Imeson, Alan [editor].

Publication details: Chichester: Wiley-Blackwell, 2010Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP456 IME.

Food and drink good manufacturing practice: a guide to its responsible management

by Manning, Louise [editor] | Institute of Food Science and Technology.

Edition: 7th ed.Publication details: Chichester: Wiley-Blackwell, 2018Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 IFS.

Food Biodeterioration and Preservation

by Tucker, Gary S.

Edition: 2nd Ed.Publication details: Chichester: Wiley-Blackwell, 2016Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: E-BOOK.

Conventional and advanced food processing technologies

by Bhattacharya, Suvendu [editor].

Publication details: Chichester: Wiley-Blackwell, 2015Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.

Emulsifiers in food technology

by Viggo, Norn [editor].

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2015Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.

Sweeteners and sugar alternatives in food technology

by O'Donnell, Kay [editor] | Kearsley, Malcolm W [editor].

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2012Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.

Food science and technology

by Campbell-Platt, Geoffrey [editor].

Publication details: Chichester: Wiley-Blackwell, 2018Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TP370 CAM.

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