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Sustainability in the food industry by
Publication details: Iowa: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD9000 BAL, ...

Gluten-free food science and technology by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 GAL.

Food science and technology by
Publication details: Chichester: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 CAM, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Sensory evaluation: a practical handbook by
Publication details: Chichester: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX546 KEM, ...

Handbook of lean manufacturing in the food industry by
Publication details: Chichester: Wiley-Blackwell, 2011
Online access:
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TS156 DUD, ... Not available: CAFRE Loughry Library: Checked out (1).

Handbook of fruits and fruit processing by
Edition: 2nd ed.
Publication details: Oxford: Wiley-Blackwell, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 SIN.

Food biochemistry and food processing by
Edition: 2nd ed.
Publication details: Oxford: Wiley-Blackwell, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SIM.

Food and drink good manufacturing practice: a guide to its responsible management by
Edition: 6th ed.
Publication details: Chichester: Wiley-Blackwell, 2013
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 IFS, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 IFS.

Quantitative sensory analysis by
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 LAW.

Edible oil processing by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 HAM.

Formulation engineering of foods by
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX545 NOR.

The chemistry of food by
Publication details: Chichester: Wiley Blackwell, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 VEL.

Food stabilisers, thickeners and gelling agents by
Publication details: Chichester: Wiley-Blackwell, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP456 IME.

Food and drink good manufacturing practice: a guide to its responsible management by
Edition: 7th ed.
Publication details: Chichester: Wiley-Blackwell, 2018
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 IFS, ... Not available: CAFRE Loughry Library: Checked out (1).

Food Biodeterioration and Preservation by
Edition: 2nd Ed.
Publication details: Chichester: Wiley-Blackwell, 2016
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK.

Conventional and advanced food processing technologies by
Publication details: Chichester: Wiley-Blackwell, 2015
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Emulsifiers in food technology by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2015
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Sweeteners and sugar alternatives in food technology by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2012
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Food science and technology by
Publication details: Chichester: Wiley-Blackwell, 2018
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CAM. Not available: CAFRE Loughry Library: Checked out (1).

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