Your search returned 6 results.

Sustainability in the food industry

by Baldwin, Cheryl J [editor].

Publication details: Iowa: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (1). Location(s): Call number: HD9000 BAL.

Food science and technology

by Campbell-Platt, Geoffrey [editor].

Publication details: Chichester: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4) , Dundonald House Library (1) . Location(s): Call number: TP370 CAM, ONLINE Call number: EBOOK.

Food and beverage packaging technology

by Coles, Richard [editor] | Kirwan, Mark J [editor].

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2011Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (1). Location(s): Call number: TP373 COL.

Modified atmosphere packaging for fresh-cut fruits and vegetables

by Brody, Aaron L [editor] | Zhuang, Hong [editor] | Han, Jung H [editor].

Publication details: Chichester: Wiley-Blackwell, 2011Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP373 BRO.

Food and package engineering

by Morris, Scott A.

Publication details: Chichester: Wiley-Blackwell, 2011Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP373 MOR.

Food science and technology

by Campbell-Platt, Geoffrey [editor].

Publication details: Chichester: Wiley-Blackwell, 2018Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TP370 CAM.

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