Your search returned 7 results.

Sustainability in the food industry

by Baldwin, Cheryl J [editor].

Publication details: Iowa: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (1). Location(s): Call number: HD9000 BAL.

Trade, food, diet and health: perspectives and policy options

by Hawkes, Corinna [editor] | Blouin, Chantal [editor].

Publication details: Oxford: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX354 HAW.

Organic production and food quality: a down to earth analysis

by Blair, Robert.

Publication details: Wiley-Blackwell, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP370 BLA.

Handbook of sustainability for the food sciences

by Morawicki, Ruben O.

Publication details: Chichester: Wiley-Blackwell, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP370 MOR.

Food and drink good manufacturing practice: a guide to its responsible management

by Manning, Louise [editor] | Institute of Food Science and Technology.

Edition: 7th ed.Publication details: Chichester: Wiley-Blackwell, 2018Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 IFS.

Chemistry and technology of soft drinks and fruit juices

by Ashurst, P. R.

Edition: 3rd EditionPublication details: Chichester: Wiley-Blackwell, 2016Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TP620 ASH.

The 10 principles of food industry sustainability

by Baldwin, Cheryl J.

Publication details: Chichester: Wiley-Blackwell, 2015Availability: Not available: Checked out (1).

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