Your search returned 7 results.

Horse business management; managing a successful yard

by Houghton Brown, Jeremy | Clinton, Marcus.

Publication details: UK: Wiley-Blackwell, 2010Availability: Items available for reference: CAFRE Enniskillen Library Not for Loan (1) . Not available: Checked out (3). Location(s): Shelf 32 Call number: 636.1 BRO.

Equine back pathology

by Henson, Frances M. D.

Publication details: Oxford: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Enniskillen Library (3) . Not available: Checked out (1). Location(s): Call number: 636.108 HEN.

Introduction to horse nutrition

by Davies, Zoe.

Publication details: UK: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Enniskillen Library (7) . Items available for reference: CAFRE Enniskillen Library Not for Loan (1) . Not available: Checked out (7). Damaged (1). Location(s): Shelf 19 Call number: 636.108 DAV.

Equine nutrition and feeding.

by Frape, David.

Edition: 4th Ed.Publication details: Oxford: Wiley-Blackwell, 2010Online access: click here Availability: Items available for loan: CAFRE Enniskillen Library (6) . Not available: Checked out (2). Location(s): Shelf 19 Call number: 636.10867.

Equine veterinary manual for veterinary technicians

by Reeder, Deborah.

Publication details: Oxford: Wiley Blackwell, 2009Availability: Items available for loan: CAFRE Enniskillen Library (4) , CAFRE Greenmount Library (2) . Not available: Location(s): Shelf 26 Call number: 636.1089 REE, Call number: 636.1089 REE.

Equine wound management

by Stashak, Ted S | Theoret, Christine L.

Edition: 2nd EditionPublication details: U S A: Wiley-Blackwell, 2008Online access: Click here Availability: Items available for loan: CAFRE Enniskillen Library (3) . Location(s): Call number: 636.1089 STA.

Equine colour genetics

by Sponenberg, D. Phillip.

Edition: 3rd ed.Publication details: U S A: Wiley- Blackwell, 2009Availability: Items available for loan: CAFRE Enniskillen Library (3) . Location(s): Call number: 636.10821 SPO.

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