Your search returned 6 results.

Whey processing, functionality and health benefits

by Onwulata, Charles I [editor] | Huth, Peter J [ditor].

Publication details: Iowa: Wiley-Blackwell, 2008Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 ONW.

Dairy ingredients for food processing

by Chandan, Ramesh C [editor] | Kilara, Arun [editor].

Publication details: Ames, Iowa: Wiley-Blackwell, 2011Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 CHA.

Membrane processing : dairy and beverage applications

by Tamime, A. Y [editor].

Publication details: Chichester: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 TAM.

Biofilms in the dairy industry

by Teh, Koon Hoong [editor] | Flint, Steve [editor] | Brooks, John [editor] | Knight, Geoff [editor].

Publication details: Chichester: Wiley Blackwell, 2015Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 TEH.

Advances in dairy products

by Conto, Francesco [editor] | Del Nobile, Matteo Alessandro [editor] | Faccia, Michele [editor].

Publication details: Chichester: Wiley-Blackwell, 2018Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 CON.

Microbiology in dairy processing : challenges and opportunities

by Poltronieri, Palmiro [editor].

Publication details: Chichester: Wiley-Blackwell, 2018Availability: Not available: Checked out (1).

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