Your search returned 73 results.

The BRC global standard for food safety: a guide to a successful audit

by Kill, Ron.

Publication details: Chichester: Wiley-Blackwell, 2008Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5) , Dundonald House Library (1) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 KIL, ONLINE Call number: EBOOK.

Introduction to human nutrition

by Gibney, Michael J [editor] | Vorster, Hester H | Cassidy, Aedin | Lanham-New, Susan A.

Series: Nutrition Society Textbook SeriesEdition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (7) , Dundonald House Library (1) . Location(s): Call number: TX354 GIB, ONLINE Call number: EBOOK.

HACCP and ISO 22000: application to foods of animal origin

by Arvanitoyannis, Ioannis S.

Publication details: Chichester: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) , Dundonald House Library (1) . Location(s): Call number: TX531 ARV, ONLINE Call number: EBOOK.

Anatomy and physiology of farm animals

by Frandson, R. D.

Edition: 7th ed.Publication details: Iowa: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Enniskillen Library (4) , CAFRE Greenmount Library (3) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Shelf 17 Call number: 636.089 FRA, Call number: 636.089 FRA.

Food science and technology

by Campbell-Platt, Geoffrey [editor].

Publication details: Chichester: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4) , Dundonald House Library (1) . Location(s): Call number: TP370 CAM, ONLINE Call number: EBOOK.

Sensory evaluation: a practical handbook

by Kemp, Sarah E | Hollowood, Tracey | Hort, Joanne.

Publication details: Chichester: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX546 KEM.

International handbook of suicide prevention: research, policy and practice

by O'Connor, Rory | Platt, Stephen | Gordon, Jacki.

Publication details: Oxford: Wiley-Blackwell, 2011Online access: clickhere Availability: Items available for loan: Dundonald House Library (2) . Location(s): Call number: 362.28 OCO.

Equine nutrition and feeding.

by Frape, David.

Edition: 4th Ed.Publication details: Oxford: Wiley-Blackwell, 2010Online access: click here Availability: Items available for loan: CAFRE Enniskillen Library (6) . Not available: Checked out (2). Location(s): Shelf 19 Call number: 636.10867.

The fertilizer encyclopedia

by Gowariker, Vasant [editor] | Krishnamurthy, V. N [editor] | Gowariker, Sudha [editor] | Dhanorkar, Manik [editor] | Paranjape, Kalyani [editor].

Publication details: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: EBOOK.

Fish welfare

by Branson, Edward J [editor].

Publication details: Wiley-Blackwell, 2008Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: EBOOK.

Sheep flock health: a planned approach

by Sargison, Neil.

Publication details: Wiley-Blackwell, 2008Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: EBOOK.

Progress in food preservation

by Bhat, Rajeev | Alias, Abd Karim.

Publication details: Chichester: Wiley-Blackwell, 2012Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX601 BHA.

Handbook of veterinary nursing

by Orpet, Hilary | Welsh, Perdi.

Publication details: West Sussex Wiley-Blackwell, 2011Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (5) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Not available: Checked out (1). Location(s): Call number: 636.089073 ORP.

Handbook of lean manufacturing in the food industry

by Dudbridge, Michael.

Publication details: Chichester: Wiley-Blackwell, 2011Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6) . Location(s): Call number: TS156 DUD.

A companion to border studies

by Wilson, Thomas M. M | Donnan, Hastings.

Series: Blackwell Companions to Anthropology SeriesPublication details: Chichester: Wiley-Blackwell, 2012Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: EBOOK.

The BRC global standard for food safety: a guide to a successful audit

by Kill, Ron.

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2012Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Not available: Checked out (1). Location(s): Call number: TX531 KIL.

Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain

by Wallace, Carol | Sperber, William H | Mortimore, Sara.

Publication details: Chichester: Wiley-Blackwell, 2011Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 WAL.

Technology of cheesemaking

by Law, Barry A [editor] | Tamime, A. Y [editor].

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Not available: Checked out (1). Location(s): Call number: SF271 LAW.

Processed cheese and analogues

by Tamime, A. Y [editor].

Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2011Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF271 TAM.

Equine reproduction: Volume 1

by McKinnon, Angus O.

Edition: 2nd ed.Publication details: U S A: Wiley Blackwell, 2011Online access: Click here Availability: Items available for loan: CAFRE Enniskillen Library (3) . Items available for reference: CAFRE Enniskillen Library Not for Loan (1) . Not available: Damaged (1). Location(s): Shelf 15 Call number: 636.108 MCK.

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