Your search returned 93 results.

Whey processing, functionality and health benefits

by Onwulata, Charles I [editor] | Huth, Peter J [ditor].

Publication details: Iowa: Wiley-Blackwell, 2008Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 ONW.

The BRC global standard for food safety: a guide to a successful audit

by Kill, Ron.

Publication details: Chichester: Wiley-Blackwell, 2008Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5) , Dundonald House Library (1) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 KIL, ONLINE Call number: EBOOK.

A guide to teaching statistics: innovations and best practices

by Hulsizer, Michael R | Woolf, Linda M.

Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QA276 HUL.

Dairy processing and quality assurance

by Chandan, Ramesh C [editor] | Kilara, Arun [editor] | Shah, Nagendra P [editor].

Publication details: Iowa: Wiley-Blackwell, 2008Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF259 CHA.

The microbiology of safe food

by Forsythe, Stephen.

Edition: 2nd Ed.Publication details: Chichester: Wiley-Blackwell, 2010Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 FOR.

Sustainability in the food industry

by Baldwin, Cheryl J [editor].

Publication details: Iowa: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (1). Location(s): Call number: HD9000 BAL.

Introduction to human nutrition

by Gibney, Michael J [editor] | Vorster, Hester H | Cassidy, Aedin | Lanham-New, Susan A.

Series: Nutrition Society Textbook SeriesEdition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (7) , Dundonald House Library (1) . Location(s): Call number: TX354 GIB, ONLINE Call number: EBOOK.

Milk processing and quality management

by Tamime, A. Y [editor].

Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (2). Location(s): Call number: SF259 TAM.

HACCP and ISO 22000: application to foods of animal origin

by Arvanitoyannis, Ioannis S.

Publication details: Chichester: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) , Dundonald House Library (1) . Location(s): Call number: TX531 ARV, ONLINE Call number: EBOOK.

Gluten-free food science and technology

by Gallagher, Eimear [editor].

Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP451 GAL.

Dairy fats and related products

by Tamime, A. Y [editor].

Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 TAM.

Statistical methods for food science: introductory procedures for the food practitioner

by Bower, John A.

Publication details: Oxford: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QA276 BOW.

Food science and technology

by Campbell-Platt, Geoffrey [editor].

Publication details: Chichester: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4) , Dundonald House Library (1) . Location(s): Call number: TP370 CAM, ONLINE Call number: EBOOK.

Sensory evaluation: a practical handbook

by Kemp, Sarah E | Hollowood, Tracey | Hort, Joanne.

Publication details: Chichester: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX546 KEM.

Trade, food, diet and health: perspectives and policy options

by Hawkes, Corinna [editor] | Blouin, Chantal [editor].

Publication details: Oxford: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX354 HAW.

Food and western disease: health and nutrition from an evolutionary perspective

by Lindeberg, Staffan.

Publication details: Chichester: Wiley-Blackwell, 2010Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX354 LIN.

Handbook of meat processing

by Toldra, Fidel [editor].

Publication details: Ames, Iowa: Wiley-Blackwell, 2010Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 TOL.

Thermal processing of ready-to-eat meat products

by Knipe, C. Lynn [editor] | Rust, Robert E.

Publication details: Oxford: Wiley-Blackwell, 2010Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 KNI.

Packaging research in food product design and development

by Moskowitz, Howard R | Reisner, Michele | Lawlor, John Ben | Deliza, Rosires.

Publication details: Oxford: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP373 MOS.

Coping with work stress: a review and critique

by Dewe, Philip | O'Driscoll, Michael P | Cooper, Cary L.

Publication details: Oxford: Wiley-Blackwell, 2010Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: BF575.S75 DEW.

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