Your search returned 5 results.

Milk processing and quality management

by Tamime, A. Y [editor].

Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (2). Location(s): Call number: SF259 TAM.

Dairy fats and related products

by Tamime, A. Y [editor].

Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 TAM.

Technology of cheesemaking

by Law, Barry A [editor] | Tamime, A. Y [editor].

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Not available: Checked out (1). Location(s): Call number: SF271 LAW.

Processed cheese and analogues

by Tamime, A. Y [editor].

Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2011Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF271 TAM.

Membrane processing : dairy and beverage applications

by Tamime, A. Y [editor].

Publication details: Chichester: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 TAM.

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