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Food and drink good manufacturing practice: a guide to its responsible management

by Manning, Louise [editor] | Institute of Food Science and Technology.

Edition: 6th ed.Publication details: Chichester: Wiley-Blackwell, 2013Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 IFS.

Food and drink good manufacturing practice: a guide to its responsible management

by Manning, Louise [editor] | Institute of Food Science and Technology.

Edition: 7th ed.Publication details: Chichester: Wiley-Blackwell, 2018Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 IFS.

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