Your search returned 4 results.

Dairy processing and quality assurance

by Chandan, Ramesh C [editor] | Kilara, Arun [editor] | Shah, Nagendra P [editor].

Publication details: Iowa: Wiley-Blackwell, 2008Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF259 CHA.

Dairy ingredients for food processing

by Chandan, Ramesh C [editor] | Kilara, Arun [editor].

Publication details: Ames, Iowa: Wiley-Blackwell, 2011Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 CHA.

Manufacturing yogurt and fermented milks

by Chandan, Ramesh C.

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2013Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF275 CHA.

Dairy processing and quality assurance

by Chandan, Ramesh C [editor] | Kilara, Arun [editor] | Shah, Nagendra P [editor].

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2016Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF259 CHA.

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