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Statistical methods for food science: introductory procedures for the food practitioner

by Bower, John A.

Publication details: Oxford: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QA276 BOW.

Statistical methods for food science: introductory procedures for the food practitioner

by Bower, John A.

Edition: 2nd ed.Publication details: Oxford: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QA276 BOW.

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