Your search returned 213 results.

Progress in food preservation

by Bhat, Rajeev | Alias, Abd Karim.

Publication details: Chichester: Wiley-Blackwell, 2012Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX601 BHA.

Food additives databook

by Smith, Jim [editor] | Hong-Shum, Lily [editor].

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2011Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX553.A3 SMI.

Dairy ingredients for food processing

by Chandan, Ramesh C [editor] | Kilara, Arun [editor].

Publication details: Ames, Iowa: Wiley-Blackwell, 2011Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 CHA.

Food carbohydrate chemistry

by Wrolstad, Ronald E.

Publication details: Chichester: Wiley-Blackwell, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QD321 WRO.

River conservation and management

by Boon, Philip J [editor] | Raven, P. J [editor].

Publication details: Wiley-Blackwell, 2012Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 333.9162 BOO.

Veterinary clinical parasitology

by Zajac, Anne M | Conboy, Gary A.

Edition: 8th ed.Publication details: Wiley-Blackwell, 2012Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 636.089696 ZAJ.

Handbook of veterinary nursing

by Orpet, Hilary | Welsh, Perdi.

Publication details: West Sussex Wiley-Blackwell, 2011Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (5) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Not available: Checked out (1). Location(s): Call number: 636.089073 ORP.

Handbook of lean manufacturing in the food industry

by Dudbridge, Michael.

Publication details: Chichester: Wiley-Blackwell, 2011Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6) . Location(s): Call number: TS156 DUD.

A companion to border studies

by Wilson, Thomas M. M | Donnan, Hastings.

Series: Blackwell Companions to Anthropology SeriesPublication details: Chichester: Wiley-Blackwell, 2012Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: EBOOK.

The BRC global standard for food safety: a guide to a successful audit

by Kill, Ron.

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2012Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Not available: Checked out (1). Location(s): Call number: TX531 KIL.

Infectious diseases of wild mammals and birds in Europe

by Gavier-Widen, Dolores [editor] | Duff, Paul J [editor] | Meredith, Anna L [editor].

Publication details: Wiley-Blackwell, 2012Availability: Items available for loan: Dundonald House Library (1) , CAFRE Greenmount Library (1) . Location(s): Call number: 639.96 GAV, Call number: 636.089 GAV.

Handbook of fruits and fruit processing

by Sinha, Nirmal K [editor] | Sidhu, Jiwan [editor].

Edition: 2nd ed.Publication details: Oxford: Wiley-Blackwell, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX557 SIN.

Food biochemistry and food processing

by Simpson, Benjamin.

Edition: 2nd ed.Publication details: Oxford: Wiley-Blackwell, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP370 SIM.

Equine colour genetics

by Sponenberg, D. Phillip.

Edition: 3rd ed.Publication details: U S A: Wiley- Blackwell, 2009Availability: Items available for loan: CAFRE Enniskillen Library (3) . Location(s): Call number: 636.10821 SPO.

Food safety: the science of keeping food safe

by Shaw, Ian C.

Publication details: Ames, Iowa: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 SHA.

Veterinary euthanasia techniques: a practical guide

by Cooney, Kathleen.

Publication details: Oxford: Wiley- Blackwell, 2012Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 636.089796 COO.

Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain

by Wallace, Carol | Sperber, William H | Mortimore, Sara.

Publication details: Chichester: Wiley-Blackwell, 2011Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 WAL.

Engineering project appraisal: the evaluation of alternative development schemes

by Rogers, Martin | Duffy, Aidan.

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2012Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 658.404 ROG.

Food and drink good manufacturing practice: a guide to its responsible management

by Manning, Louise [editor] | Institute of Food Science and Technology.

Edition: 6th ed.Publication details: Chichester: Wiley-Blackwell, 2013Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 IFS.

Soil conditions and plant growth

by Gregory, Peter [editor] | Nortcliff, Stephen [editor].

Publication details: Wiley-Blackwell, 2013Availability: Items available for loan: Dundonald House Library (1) , CAFRE Greenmount Library (2) . Location(s): Call number: 631.4 GRE, Call number: 631.4 GRE.

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